Last week I decided to make some roasted vegetables with dinner. I pulled out some carrots, potatoes and onions. Usually I will just put some parchment paper on my pan but this time (for reasons unknown) I went with foil...
I just laid out the vegetable
Then I put a little extra virgin olive oil, salt, pepper and some rosemary on them. (The rosemary I had actually thrown into my freezer awhile ago so when I put them on the vegetables they were still frozen) I usually roast all my vegetables at 350 degrees. The time will vary depending on what you use. These particular ones were in the oven for about 20 minutes. The carrots had a very slight crunch (exactly how I like them), the potatoes were PERFECTLY cooked and the onions were translucent and delicious.
Here is the only sad part about this post. Clearly I should have tossed the vegetables or just sprayed the foil with Pam. Earlier I mentioned that I use parchment paper and this is confirms why. I don't have to worry about this happening :) Noted.
Dinner that night was amazing. Roasted vegetables, elk steak (or it might have been deer) and salad. The dressing on the salad is my homemade strawberry vinaigrette. It puts just the right amount of summertime on my plate whenever I use it.
Until next time,
xoxo
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